Susan Stern Libros

Published in cooperation with the Dr. Daly Project Association Bernard Daly escaped the Irish Famine and with his family emigrated to America, where he became the town doctor in Lakeview, Oregon, and then a state legislator, Oregon Agricultural College regent, county judge, rancher, and banker. When he died in 1920, his estate, valued at about a million dollars, established a college scholarship for the youth of Lake County. Daly's scholarship fund would ensure that most of the youth of tiny, remote Lake County could attend college. Drawing on more than a hundred personal interviews, an extensive web-based survey, and archival materials, this book tells the story of Daly's life, the scholarship fund, and its impact on the recipients, who went on to remarkable careers and lives. At a time when almost no one went to college, Daly created a "college for all" possibility in a remote corner of America. The impact of the Daly Fund, one of America's oldest continuously operating place-based scholarship, offers unique insights into the benefits of higher education and how it might best be supported - questions that we are struggling with today.

Corporate creativity identifies six essential elements that companies can use to turn their creativity from a hit-or-miss proposition into something consistent that they count on: alignment; self-initiated activity; unofficial activity; serendipity; diverse stimuli; within- company communication.

Celebrity cook Sam Stern returns with his fourth cookbook, reaching out to an older audience.The world-famous teenage cook is back with a delicious book of tastebud-tempting recipes for independent living. Here Sam champions good food as the best preparation for student life, and shows that it's fantastic fun to create - even on a budget. The book's eye-catching symbols offer a speedy guide for checking on costs, while variations show how to adapt each recipe, whether you're feeling flush or feeling the pinch. Perfect for college starters, gap-year travellers and first-jobbers alike, Sam's cookery bible is grouped into user-friendly chapters based on food types. You'll find a dish for every occasion - cooking and eating well for whatever life throws your way.

Featuring over 120 food ideas, this cookbook features healthy recipes which can be prepared in a matter of minutes.

This is a contemporary cookery masterclass designed to get today's teens, 20-somethings and 30-somethings into the kitchen and cooking with confidence.

This text integrates the four language skills as it focuses on the writing process rather than the product approach.-- Features multicultural reading modules containing diverse types of thematically related readings, journal exercises, short writing activities, and discussion questions that provide students with numerous opportunities to respond from varying points of view.

Kochen ist cool! Bestseller aus England: das Trendkochbuch für Teenager Wie koche ich ein Frühstücksei? Und wie gelingt ein aufwendiges Zitronensoufflee? Der 15jährige Sam Stern stellt einfache Grundrezepte und feine Delikatessen nebeneinander, sodass niemand Angst vorm Kochen haben muss und jeder zum Meisterkoch werden kann. Der begeisterte Teenie-Koch führt persönlich durch den Tag und bietet Stärkendes zum Frühstück, Schnelles am Mittag und Leckeres zum Auftanken am Nachmittag. Außerdem dabei: Rezepte für das opulente Familienessen am Wochenende, Tipps für Kumpel-Runden und Partys und alles, was Mädchen gerne mögen … Mehr als 120 Rezepte, leicht verständlich dargestellt und mit vielen farbigen Fotos. Empfohlen vom britischen Starkoch Jamie Oliver.

Supersize Stern! Neue Rezepte vom Teeniekoch: blitzschnell, lecker und ultracool Nur fünf Minuten Zeit und Riesenhunger? Fürs Fünf-Gänge-Menü reicht das nicht, aber wie wäre es mit Honig und Melone oder einem Schoko-Bananen-Joghurt? In zehn Minuten zaubert Sam Stern Club-Sandwiches, Pizzakäse auf Baguettes und in 20 Minuten Zucchini-Kräuter-Pasta. Wer ganze 30 Minuten zur Verfügung hat, kann seine Freunde mit Kebabs, Tortillas oder einem Risotto begeistern. Einfach, schnell und lecker: Das Blitzkochbuch für Teenager macht Lust aufs Kochen und Sam Stern ist der süßeste Koch, den man sich vorstellen kann! 180 Rezepte - auf einen Blick sortiert nach Zubereitungsdauer. Mit Zeittricks, Einkaufsliste und Extra-Tipps. In Klappenbroschur, mit Registerstanzung. mehr als 180 Rezepte, viele Fotos