Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits" From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.
Kate Leahy Orden de los libros (cronológico)
Kate Leahy se adentra en el mundo de la cocina y la repostería con una pasión que la ha llevado por restaurantes de todo el país. Su obra se caracteriza por un profundo interés en la tradición y la innovación en la cocina. A través de sus libros, comparte sus ideas, inspirando a los lectores a explorar nuevos sabores y técnicas. Su escritura celebra la diversidad de la cocina mundial con énfasis en la autenticidad.
