Sharon Kramis Libros

How to select, care and get the most our of the most versatile pot in the kitchen? This book features delicious recipes for one-pot meals, from stews to desserts.

Featuring 95 delicious recipes, this cookbook highlights the versatility and superiority of the cast iron skillet in home cooking. It offers a range of dishes that showcase how this essential kitchen tool can enhance flavors and improve cooking techniques, making it an indispensable resource for both novice and experienced cooks.

Learn how to season cast iron, clean cast iron, and cook 90 tantalizing recipes in your cast iron skillet. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake.