Jay Rayner Libros

So, he had a simple plan: he would embark on a journey through his life in food in pursuit of the meal to end all meals.

A droolworthy collection of foody columns from a man with a gargantuan appetite and glorious humor Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating

In 1483 Princess Joanna dei Strossetti dies in the agony of childbirth. Five hundred years later her tomb is restored and two men fight for the love of a woman who has been dead half a millenium.

Drawing from twenty-five years of restaurant reviews across Britain and beyond, the author shares a collection of recipes inspired by both humble diners and upscale establishments. This book offers a unique blend of culinary creativity, allowing readers to recreate glorious dishes at home, showcasing the author's passion for food and expertise gained through extensive dining experiences.

Als een Engelse restaurantcriticus na een meedogenloze bespreking gedwongen is zijn excuus aan te bieden, gaat hem dit zo goed af dat hij er zijn beroep van maakt.