Jamie Oliver Libros

Este libro se ha inspirado en toda la gente que he conocido que pensaba que nunca hubieran podido ni querido aprender a cocinar. Para mí, que alguien piense así ha sido siempre como un desafío, porque estoy convencido de que una de las habilidades que cualquier persona que habite en este planeta tiene que dominar es la cocina casera más sencilla, porque es el único modo de poder cuidar de sí mismos, de sus familias y de sus amigos. Por eso he escrito este libro, para animarte a ti (o a la persona para quien lo estés comprando) a aprender a cocinar con la mayor sencillez y lo más rápido posible. Y lo he hecho reuniendo un buen montón de recetas de los platos que por lo general más nos gustan, y así ofrecerte mis versiones simplificadas de los mismos mediante instrucciones muy claras y el paso a paso en fotos, que te conducirán hacia un mundo nuevo que se desplegará ante ti lleno de la mejor comida. Da lo mismo que seas un principiante negado como un cocinero decente al que le gusta la cocina sencilla, acepta mi ayuda y la de este libro para aprender a cocinar algunos platos deliciosos de verdad y que son los que más le gustan a todo el mundo. ¡MANOS A LA OBRA!

Te enseñaré a preparar una comida completa en 30 minutos, no solo un plato, sino un despliegue de delicias. Si disfrutas comer y al llegar a casa después de un largo día te enfrentas a bocas hambrientas, descubre los secretos de una forma revolucionaria de cocinar. Aprenderás a hacer una comida completa en el tiempo que normalmente dedicarías a un solo plato. Te sorprenderás de lo que puedes lograr en solo 30 minutos, sin sacrificar la calidad. Se trata de ser organizado, trabajar rápido, tomar atajos y usar trucos ingeniosos para servir platos deliciosos en poco tiempo. Cada una de las 30 recetas está diseñada para evitar perder tiempo en tareas innecesarias, enfocándose en cocinar bien y rápido. He creado menús completos con ingredientes que combinan a la perfección y he estructurado las recetas de manera clara y fácil de seguir. Este enfoque culinario se centra en aprovechar cada minuto, disfrutar del proceso y reivindicar la verdadera función de tu cocina. Puede parecer imposible, pero te aseguro que es factible. Echa un vistazo y descubrirás las comidas que aprenderás a preparar. Una vez que empieces a cocinar así, te entusiasmará y no querrás volver a hacerlo de la manera anterior.

One pinch of adventure, a dash of friendship, a sprinkle of mystery and a HUGE spoonful of magic . . . Jamie Oliver, bestselling author and internationally renowned chef, delivers the perfect recipe for a page-turning children's fiction debut! Billy and his friends know that Waterfall Woods is out of bounds; strange things are rumoured to have happened there and no one in their village has ventured past its walls for decades... But when they discover a secret way in, Billy and his best friends, Anna, Jimmy and Andy, can't resist the temptation to explore! Only to quickly discover that the woods are brimming with magic and inhabited by all sorts of unusual creatures, including a whole community of sprites who need the childrens' help! With magical battles, a long-lost mythical city, fantastical flying machines, epic feasts and one GIANT rescue, get ready for an adventure you'll never forget!

5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. You'll find recipes that empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour. With chapters on Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, it will have readers coming back for more, seven days a week.

'The aim of this book is to completely inspire people who have no interest in food to have a go' - Jamie Oliver. Sixty years ago food was in short supply and malnutrition rates were high. "The Ministry of Food" was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome,... more » tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and this book is your first step ...

Features delightful recipes like Almond and Pine Nut Cookies, Chocolate Rocky Road, Lemon Butter Biscuits, Black Forest Cupcakes, Butternut Squash Muffins, Caramel Chocolate Cake, Honey Cake, Blueberry Bakewell Tart, Sticky Toffee Cupcakes, Children's Party Cake, and Sticky Rhubarb Brownies.

The author has captured the heart of the nation with his passion for simple, delicious, home-cooked food. This book is filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm.

Jamie Oliver's new book is a tribute to his garden and the wonderful things it produces. The harmony of sowing, harvesting, and cooking inspires him to create simple and delicious dishes. With over 100 new recipes, each reflects the seasonal bounty of the garden for true flavor experiences.

Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home. Featuring 130 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need. The recipes are a mix of fast and slow cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!