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Bookbot

Andrew Baker

    Cake
    From Bean to Bar
    Fear Free Future
    To Poison a Nation
    • To Poison a Nation

      The Murder of Robert Charles and the Rise of Jim Crow Policing in America

      • 480 páginas
      • 17 horas de lectura

      Focusing on police violence in New Orleans, the narrative uncovers a long-buried story that reveals the historical origins of the current crisis in the criminal justice system. Through a detailed exploration of past events, it connects the dots between historical injustices and contemporary issues, providing a critical examination of systemic problems that continue to affect communities today.

      To Poison a Nation
    • Fear Free Future

      • 336 páginas
      • 12 horas de lectura

      The animations present modern tales infused with profound moral and spiritual values, aiming to inspire children's imaginations. Rejecting political correctness, the book emphasizes the importance of nurturing a fearless mindset in children, as they represent the future. Through engaging narratives, it seeks to empower young minds to embrace their potential without fear.

      Fear Free Future
    • Chocolate dark, white or milk, smooth, plain and creamy or bursting with flavours and textures, it's guaranteed to get the pulses racing. And with chocolate-making now one of the most exciting areas of Britain's artisan food scene, this book takes you on a tantalising tasting tour of the country's sweet spots that helps you explore chunks of Britain while enjoying the country's best and most authentic chocolate. Whether they're based in the Highlands of Scotland or the mountains of Wales, a shed in Cleethorpes or in the shadow of Winchester Cathedral, we seek out the rising stars of the chocolate industry, try their mouthwatering products and explore towns and cities where the bean-to-bar magic takes place. Among the people and places included are Duffy Sheardown, a former Formula One racing engineer who makes bars of chocolate in a shed in Cleethorpes that are prized by chocolate connoisseurs all over the world, Willie Harcourt-Cooze, a glamorous globetrotter who grows cocoa in Venezuala and makes chocolate in Uff culme, Devon (sold in Waitrose) and the passionate young women of Dormouse, who from tiny premises in Manchester are winning international accolades.

      From Bean to Bar
    • 'A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.' PRUE LEITH

      Cake