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Williams-Sonoma Foods of the World
New York
Autores
Más información sobre el libro
Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights. Williams-Sonoma New York, which includes recipes such as Puerto Rican Black Bean Soup, New York Cheesecake, and more sophisticated fare like Polenta Crostini with Chanterelles, is a celebration of the big apple and its favorite foods.
Compra de libros
Williams-Sonoma Foods of the World, Carolynn Carreno
- Idioma
- Publicado en
- 2005
- Encuadernación
- (Tapa dura),
- Estado del libro
- Bueno
- Precio
- 8,59 €
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- Williams-Sonoma Foods of the World
- Subtítulo
- New York
- Idioma
- Inglés
- Autores
- Carolynn Carreno
- Editorial
- Oxmoor House
- Publicado en
- 2005
- Formato
- Tapa dura
- Páginas
- 192
- ISBN10
- 0848730054
- ISBN13
- 9780848730055
- Serie
- Etiquetas
- Libros de cocina, Comida
- Descripción
- Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights. Williams-Sonoma New York, which includes recipes such as Puerto Rican Black Bean Soup, New York Cheesecake, and more sophisticated fare like Polenta Crostini with Chanterelles, is a celebration of the big apple and its favorite foods.