¡Agotado, pero muy deseado!
Más información sobre el libro
Offering traditional recipes and stories about the heritage of Berlin food, the cookbook reveals easy-to-follow recipes for schnitzel, currywurst, eisbein, döner kebap, and those jelly donuts known as Berliners. How eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring are also inside. This guide proves that Berlin cuisine is simple, wholesome, and down-to-earth.
Compra de libros
The Berlin Cookbook, Rose Marie Donhauser, Florian Bolk
- Idioma
- Publicado en
- 2010
- product-detail.submit-box.info.binding
- (Tapa blanda)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- The Berlin Cookbook
- Idioma
- Inglés
- Autores
- Rose Marie Donhauser, Florian Bolk
- Editorial
- Berlinica
- Publicado en
- 2010
- Formato
- Tapa blanda
- Páginas
- 95
- ISBN10
- 1935902504
- ISBN13
- 9781935902508
- Serie
- Etiquetas
- Libros de cocina
- Descripción
- Offering traditional recipes and stories about the heritage of Berlin food, the cookbook reveals easy-to-follow recipes for schnitzel, currywurst, eisbein, döner kebap, and those jelly donuts known as Berliners. How eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring are also inside. This guide proves that Berlin cuisine is simple, wholesome, and down-to-earth.