¡Agotado, pero muy deseado!
Más información sobre el libro
One name stands for quintessential Viennese cuisine like no other: Plachutta. With more than one million sold books, with recipes simple to follow even for beginners, he brings the Viennese cuisine to people around the globe for years now. This book presents the most popular classics of Viennese cuisine, from apple strudel and goulash to Tafelspitz and Vanillekipferl. An exclusive special edition for all fans of this city and its food.
Compra de libros
Plachutta - classics of Viennese cuisine, Ewald Plachutta
- Idioma
- Publicado en
- 2016
- product-detail.submit-box.info.binding
- (Tapa blanda)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nos falta tu reseña aquí
- Título
- Plachutta - classics of Viennese cuisine
- Idioma
- Inglés
- Autores
- Ewald Plachutta
- Editorial
- Brandstätter
- Publicado en
- 2016
- Formato
- Tapa blanda
- Páginas
- 128
- ISBN10
- 3710600731
- ISBN13
- 9783710600739
- Serie
- Calificación
- 4 de 5
- Descripción
- One name stands for quintessential Viennese cuisine like no other: Plachutta. With more than one million sold books, with recipes simple to follow even for beginners, he brings the Viennese cuisine to people around the globe for years now. This book presents the most popular classics of Viennese cuisine, from apple strudel and goulash to Tafelspitz and Vanillekipferl. An exclusive special edition for all fans of this city and its food.