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Modern-day macrobiotics

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Eating macrobiotic foods - primarily whole, living, unprocessed foods, all naturally low on the glycaemic index - can make key improvements to your health and state of mind. Many people, however, are in the dark about how easy it is to eat macrobiotically. They are unaware of the dietary principles, ingredients and dishes that can affect important bodily processes such as blood sugar and sodium levels and, perhaps most essentially, 'chi' energy.Modern-Day Macrobiotics provides everything you need to know to take advantage of this life-changing diet.

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Modern-day macrobiotics, Simon G. Brown

Idioma
Publicado en
2005
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5,19 €

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3,9
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Título
Modern-day macrobiotics
Idioma
Inglés
Publicado en
2005
Formato
Tapa blanda
Páginas
160
ISBN10
1904760244
ISBN13
9781904760245
Serie
Calificación
3,9 de 5
Descripción
Eating macrobiotic foods - primarily whole, living, unprocessed foods, all naturally low on the glycaemic index - can make key improvements to your health and state of mind. Many people, however, are in the dark about how easy it is to eat macrobiotically. They are unaware of the dietary principles, ingredients and dishes that can affect important bodily processes such as blood sugar and sodium levels and, perhaps most essentially, 'chi' energy.Modern-Day Macrobiotics provides everything you need to know to take advantage of this life-changing diet.