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Irish Food & Cooking

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Parámetros

  • 256 páginas
  • 9 horas de lectura

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The Irish are renowned throughout the world for their hospitality and love of good food and drink. This stunning new book offers a fabulous and comprehensive collection of the traditional dishes that have helped to earn Ireland its deserved culinary reputation for excellence and generosity. A carefully selected range of more than 90 delicious step-by-step recipes captures the essence of Irish cooking. There are sections on soups and appetizers, main courses, salad and vegetable dishes, desserts, cakes, bakes, preserves and each of these sections contains the best-loved typical recipes and authentic favourite traditional dishes that encapsulate the heart of Irish food and cooking.

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Irish Food & Cooking, Biddy White Lennon, Georgina Campbell

Idioma
Publicado en
2004
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Título
Irish Food & Cooking
Idioma
Inglés
Editorial
Hermes House
Publicado en
2004
Formato
Tapa dura
Páginas
256
ISBN10
1844773809
ISBN13
9781844773800
Serie
Calificación
4,15 de 5
Descripción
The Irish are renowned throughout the world for their hospitality and love of good food and drink. This stunning new book offers a fabulous and comprehensive collection of the traditional dishes that have helped to earn Ireland its deserved culinary reputation for excellence and generosity. A carefully selected range of more than 90 delicious step-by-step recipes captures the essence of Irish cooking. There are sections on soups and appetizers, main courses, salad and vegetable dishes, desserts, cakes, bakes, preserves and each of these sections contains the best-loved typical recipes and authentic favourite traditional dishes that encapsulate the heart of Irish food and cooking.