Esta autora es una cocinera y personalidad destacada, conocida por muchos como Maggie de 'The Riordans'. Es miembro fundadora y actual presidenta del Gremio de Escritores Gastronómicos de Irlanda. Su trabajo se centra en la cocina accesible y excelente para el hogar, como demostró en su papel en 'The Great Irish Bake-Off'. Ha colaborado en un libro sobre alimentos silvestres, celebrando los recursos naturales.
From starters to puddings, a selection of recipes for delicious fare using the best of Irish ingredients is presented in this cookbook of traditional Irish cooking. The recipes are practical, easy, and quick to prepare, and include such favorites as Dublin Bay prawns, Kerry apple cakes, Irish stew, and the famous Irish coffee. Illustrations throughout.
This book features a collection of traditional Irish recipes, enriched with insights into customs and folklore, complemented by vibrant color illustrations.
A carefully selected range of more than 90 delicious step-by-step recipes captures the essence of Irish cooking. There are sections on soups and appetizers, main courses, salad and vegetable dishes, desserts, cakes, bakes, preserves and each of th
The Irish are renowned throughout the world for their hospitality and love of good food and drink. This stunning new book offers a fabulous and comprehensive collection of the traditional dishes that have helped to earn Ireland its deserved culinary reputation for excellence and generosity. A carefully selected range of more than 90 delicious step-by-step recipes captures the essence of Irish cooking. There are sections on soups and appetizers, main courses, salad and vegetable dishes, desserts, cakes, bakes, preserves and each of these sections contains the best-loved typical recipes and authentic favourite traditional dishes that encapsulate the heart of Irish food and cooking.