Parámetros
- 240 páginas
- 9 horas de lectura
Más información sobre el libro
This delightful exploration celebrates the gastronomic pleasures of France, taking readers on a journey beyond Provence to every corner of the country with knife, fork, and corkscrew in hand. Discover hidden gems in tiny restaurants, Michelin-starred establishments, vibrant village markets, and enchanting vineyards. Experience the Foire aux Escargots in Martigny-les-Bains, a weekend dedicated to the beloved snail, and witness the Marathon du Medoc, where runners enjoy tastings of Bordeaux wines, including Chateau Lafite-Rothschild. Relish a memorable bouillabaisse at a beachside restaurant on the Côte d'Azur and embark on a quest for the perfect chicken at a fair in Bourg-en-Bresse. Attend a Catholic mass in Ri-cherenches, honoring the prized black truffle, and learn about the most pungent cheese from Normandy while engaging in a lively debate about the perfect omelette. Along the way, gather luscious recipes and appreciate the essential Michelin Guide, a must-have for any serious food lover in France. This book captures the glory and pleasure of the French table in a wonderfully entertaining manner.
Compra de libros
French Lessons, Peter Mayle, MARTEN
- Idioma
- Publicado en
- 2001
- product-detail.submit-box.info.binding
- (Tapa dura)
Métodos de pago
Nos falta tu reseña aquí
- Título
- French Lessons
- Subtítulo
- Adventures with Knife, Fork, and Corkscrew
- Idioma
- Inglés
- Autores
- Peter Mayle, MARTEN
- Editorial
- Knopf
- Publicado en
- 2001
- Formato
- Tapa dura
- Páginas
- 240
- ISBN10
- 0375405909
- ISBN13
- 9780375405907
- Serie
- Etiquetas
- No ficción, Mapas y viajes, Historias reales, Biografías, Viajes, Libros de cocina, Arte culinario & Gastronomía, Humor, Autobiografías y memorias, Relatos de viaje, Francia, Comida, Comida y Bebida, Vino
- Primera publicación
- 2001
- Título original
- French Lessons: Adventures with Knife, Fork, and Corkscrew
- Calificación
- 3,5 de 5
- Descripción
- This delightful exploration celebrates the gastronomic pleasures of France, taking readers on a journey beyond Provence to every corner of the country with knife, fork, and corkscrew in hand. Discover hidden gems in tiny restaurants, Michelin-starred establishments, vibrant village markets, and enchanting vineyards. Experience the Foire aux Escargots in Martigny-les-Bains, a weekend dedicated to the beloved snail, and witness the Marathon du Medoc, where runners enjoy tastings of Bordeaux wines, including Chateau Lafite-Rothschild. Relish a memorable bouillabaisse at a beachside restaurant on the Côte d'Azur and embark on a quest for the perfect chicken at a fair in Bourg-en-Bresse. Attend a Catholic mass in Ri-cherenches, honoring the prized black truffle, and learn about the most pungent cheese from Normandy while engaging in a lively debate about the perfect omelette. Along the way, gather luscious recipes and appreciate the essential Michelin Guide, a must-have for any serious food lover in France. This book captures the glory and pleasure of the French table in a wonderfully entertaining manner.