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Marcus Bean has made it his mission to show us how to rediscover chicken, and reinvent our repertoire of chicken recipes. Whether you want to slow-cook, spit-roast, stir-fry or stuff chicken, or you are preparing a confit, casserole or curry, Marcus gives you innovative and inspiring dishes.
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Chicken: the New Classics, Marcus Bean
- Idioma
- Publicado en
- 2014
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- (Tapa dura)
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- Título
- Chicken: the New Classics
- Idioma
- Inglés
- Autores
- Marcus Bean
- Editorial
- Nourish
- Publicado en
- 2014
- Formato
- Tapa dura
- Páginas
- 224
- ISBN10
- 1848991606
- ISBN13
- 9781848991606
- Serie
- Calificación
- 4,25 de 5
- Descripción
- Marcus Bean has made it his mission to show us how to rediscover chicken, and reinvent our repertoire of chicken recipes. Whether you want to slow-cook, spit-roast, stir-fry or stuff chicken, or you are preparing a confit, casserole or curry, Marcus gives you innovative and inspiring dishes.