Valoración del libro
Parámetros
- 244 páginas
- 9 horas de lectura
Más información sobre el libro
Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
Compra de libros
Restaurant Success by the Numbers, Roger Fields
- Idioma
- Publicado en
- 2007
- product-detail.submit-box.info.binding
- (Tapa blanda)
Métodos de pago
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- Título
- Restaurant Success by the Numbers
- Subtítulo
- A Money-Guy's Guide to Opening the Next Hot Spot
- Idioma
- Inglés
- Autores
- Roger Fields
- Editorial
- Ten Speed Press
- Publicado en
- 2007
- Formato
- Tapa blanda
- Páginas
- 244
- ISBN10
- 1580086632
- ISBN13
- 9781580086639
- Serie
- Etiquetas
- No ficción, Comercio, Negocios & Gestión, Autoayuda, Arte culinario & Gastronomía, Comida, Finanzas, Emprendimiento
- Calificación
- 3,8 de 5
- Descripción
- Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.