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366 Delicious Ways to Cook Pasta with Vegetables

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Organized alphabetically by vegetable from artichoke to zucchini, this fun and healthy cookbook will delight readers with tempting recipes for such dishes as Spiced Broccoli with Toasted Pine Nuts and Couscous, Orzo Stuffed Cabbage Leaves, New England Corn Chowder with Shells, and Red Onion Salad with Penne. Each recipe includes detailed nutritional analysis.

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366 Delicious Ways to Cook Pasta with Vegetables, Dolores Riccio

Idioma
Publicado en
1997
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Título
366 Delicious Ways to Cook Pasta with Vegetables
Idioma
Inglés
Editorial
Plume Books
Publicado en
1997
Formato
Tapa blanda
ISBN10
0452277272
ISBN13
9780452277274
Serie
Calificación
2,75 de 5
Descripción
Organized alphabetically by vegetable from artichoke to zucchini, this fun and healthy cookbook will delight readers with tempting recipes for such dishes as Spiced Broccoli with Toasted Pine Nuts and Couscous, Orzo Stuffed Cabbage Leaves, New England Corn Chowder with Shells, and Red Onion Salad with Penne. Each recipe includes detailed nutritional analysis.