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Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book.
Compra de libros
A Bird in the Hand, Diana Henry
- Idioma
- Publicado en
- 2015
- Encuadernación
- (Tapa dura)
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- Título
- A Bird in the Hand
- Idioma
- Inglés
- Autores
- Diana Henry
- Editorial
- Mitchell Beazley
- Publicado en
- 2015
- Formato
- Tapa dura
- Páginas
- 224
- ISBN10
- 1845338960
- ISBN13
- 9781845338961
- Serie
- Categorías
- Etiquetas
- Libros de cocina, Guías y Manuales, Comida
- Calificación
- 4,3 de 5
- Descripción
- Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book.