¡Agotado, pero muy deseado!
Parámetros
- 674 páginas
- 24 horas de lectura
Más información sobre el libro
Methods of cooking - Stocks, soups and sauces - Cold preparation - Eggs - Pasta, gnocchi and rice - Fish and shellfish - Meat and offal - Poultry and game - Vegetables, pulses and grains - Potatoes - Pastry - Healthy eating - Maintain, handle and clean knives - Maintain a safe, hygenic and secure working environment - Maintain food safety - Work as part of a team.
Compra de libros
Practical Cookery, John Campbell, Neil Rippington, David Foskett
- Idioma
- Publicado en
- 2012
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- Título
- Practical Cookery
- Idioma
- Inglés
- Autores
- John Campbell, Neil Rippington, David Foskett
- Editorial
- Hodder Education Publishers
- Publicado en
- 2012
- Formato
- Tapa dura
- Páginas
- 674
- ISBN10
- 1444170082
- ISBN13
- 9781444170085
- Serie
- Calificación
- 4,3 de 5
- Descripción
- Methods of cooking - Stocks, soups and sauces - Cold preparation - Eggs - Pasta, gnocchi and rice - Fish and shellfish - Meat and offal - Poultry and game - Vegetables, pulses and grains - Potatoes - Pastry - Healthy eating - Maintain, handle and clean knives - Maintain a safe, hygenic and secure working environment - Maintain food safety - Work as part of a team.