Agotado
Series
Parámetros
- 63 páginas
- 3 horas de lectura
Más información sobre el libro
What did our ancestors eat? How does the human body convert a steak into microscopic elements? Why do some people like to eat snakes, turtles & insects? Like breathing, eating is essential to survival. 'All About Food' explains food's journey through the human body, its role, its history & why healthy eating is important.
Compra de libros
All about Food, Jean Anderson, Michèle Mira Pons, Marion Puech
- Idioma
- Publicado en
- 2010
- Encuadernación
- (Tapa blanda)
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Métodos de pago
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- Título
- All about Food
- Idioma
- Inglés
- Autores
- Jean Anderson, Michèle Mira Pons, Marion Puech
- Editorial
- Gecko Press
- Publicado en
- 2010
- Formato
- Tapa blanda
- Páginas
- 63
- ISBN10
- 1877467510
- ISBN13
- 9781877467516
- Serie
- Paso a Paso
- Etiquetas
- Ficción, Libros infantiles
- Calificación
- 3,35 de 5
- Descripción
- What did our ancestors eat? How does the human body convert a steak into microscopic elements? Why do some people like to eat snakes, turtles & insects? Like breathing, eating is essential to survival. 'All About Food' explains food's journey through the human body, its role, its history & why healthy eating is important.