Agotado
Parámetros
- 224 páginas
- 8 horas de lectura
Más información sobre el libro
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
Compra de libros
A Book of Mediterranean Food, Elizabeth David
- Idioma
- Publicado en
- 1988
- product-detail.submit-box.info.binding
- (Tapa blanda)
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- Título
- A Book of Mediterranean Food
- Idioma
- Inglés
- Autores
- Elizabeth David
- Editorial
- Penguin
- Publicado en
- 1988
- Formato
- Tapa blanda
- Páginas
- 224
- ISBN10
- 0140467882
- ISBN13
- 9780140467888
- Serie
- Etiquetas
- No ficción, Mapas y viajes, Viajes, Libros de cocina, Arte culinario & Gastronomía, Guías y Manuales, Comida
- Título original
- A book of Mediterranean food
- Calificación
- 4,25 de 5
- Descripción
- Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.