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The Complete Book of Chinese Cooking

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Parámetros

  • 256 páginas
  • 9 horas de lectura

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Over 100 easy-to-follow recipes offer all the best of Chinese cooking. Beginning and seasoned cooks alike will be tempted by the full-color photographs of each recipe. The introduction provides helpful information on regional cuisine, ingredients, and techniques. Build a comprehensive cooking library with the other titles in The Complete Book Of Italian Cooking and Vegetarian Cooking.

Publicación

Compra de libros

The Complete Book of Chinese Cooking, Veronica Sperling, Christine McFadden

Idioma
Publicado en
1996
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Título
The Complete Book of Chinese Cooking
Idioma
Inglés
Editorial
Parragon Plus
Publicado en
1996
Formato
Tapa dura
Páginas
256
ISBN10
0752520571
ISBN13
9780752520575
Serie
Calificación
5 de 5
Descripción
Over 100 easy-to-follow recipes offer all the best of Chinese cooking. Beginning and seasoned cooks alike will be tempted by the full-color photographs of each recipe. The introduction provides helpful information on regional cuisine, ingredients, and techniques. Build a comprehensive cooking library with the other titles in The Complete Book Of Italian Cooking and Vegetarian Cooking.