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This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.
Compra de libros
The Food and Cooking of Slovenia, Janez Bogataj
- Idioma
- Publicado en
- 2009
- product-detail.submit-box.info.binding
- (Tapa dura)
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- Título
- The Food and Cooking of Slovenia
- Idioma
- Inglés
- Autores
- Janez Bogataj
- Editorial
- Lorenz Books
- Publicado en
- 2009
- Formato
- Tapa dura
- Páginas
- 128
- ISBN10
- 1903141605
- ISBN13
- 9781903141601
- Serie
- Calificación
- 4,65 de 5
- Descripción
- This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.