This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.
Encounters with Contemporary Slovene Craftsmen
This is the first extensive review of Slovenian vintners and the wines they produce. Written in English, this oenological bible covers 386 vineyards, a remarkable number for such a small country. The book was authored by ethnologist Dr. Janez Bogataj and viniculturalist Dr. Julij Nemanic, and results from the long interest of Rok Kvaternik, chairman of Rokus Publishing House, in the nation's wines. The wines are beautifully photographed by Janez Puksic. Presented by region, the wines are rated in a four star system and paired to food recommendations. This book is intended for those wishing to purchase Slovenian wines, some of which are now available in this country through several companies, and for those traveling to Slovenia wishing to organize their own wine tasting tours. The book costs $65, plus $7.95 shipping and handling.
Book is in original wrapping. Publication date is unknown
