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Scandinavian Comfort Food

Embracing the Art of Hygge

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  • 288 páginas
  • 11 horas de lectura

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The Scandinavians excel at comfort— family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are "hygge". Trine Hahnemann is the doyenne of Scandinavian cooking, and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.

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Scandinavian Comfort Food, Columbus Leth, Trine Hahnemann

Idioma
Publicado en
2016
Encuadernación
(Tapa dura)
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Título
Scandinavian Comfort Food
Subtítulo
Embracing the Art of Hygge
Idioma
Inglés
Publicado en
2016
Formato
Tapa dura
Páginas
288
ISBN10
1849498598
ISBN13
9781849498593
Serie
Calificación
3,9 de 5
Descripción
The Scandinavians excel at comfort— family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are "hygge". Trine Hahnemann is the doyenne of Scandinavian cooking, and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.