Leftovers

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Exploring the history of food preservation and waste, this book delves into the innovative methods used by past generations in Britain, from the Tudor era to modern times. It highlights significant developments such as the Industrial Revolution's inventions and public health initiatives, while also addressing the societal influences of religion, class, and gender on food attitudes. By connecting historical practices to current issues like climate change and food inequality, it emphasizes the relevance of these themes in today's world, making it a timely read.