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Leftovers

A History of Food Waste and Preservation

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  • 352 páginas
  • 13 horas de lectura

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Exploring the history of food preservation and waste, this book delves into the innovative methods used by past generations in Britain, from the Tudor era to modern times. It highlights significant developments such as the Industrial Revolution's inventions and public health initiatives, while also addressing the societal influences of religion, class, and gender on food attitudes. By connecting historical practices to current issues like climate change and food inequality, it emphasizes the relevance of these themes in today's world, making it a timely read.

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Leftovers, Eleanor Barnett

Idioma
Publicado en
2025
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Título
Leftovers
Subtítulo
A History of Food Waste and Preservation
Idioma
Inglés
Publicado en
2025
Formato
Tapa blanda
Páginas
352
ISBN13
9781803281582
Serie
Etiquetas
Naturaleza
Calificación
4,5 de 5
Descripción
Exploring the history of food preservation and waste, this book delves into the innovative methods used by past generations in Britain, from the Tudor era to modern times. It highlights significant developments such as the Industrial Revolution's inventions and public health initiatives, while also addressing the societal influences of religion, class, and gender on food attitudes. By connecting historical practices to current issues like climate change and food inequality, it emphasizes the relevance of these themes in today's world, making it a timely read.