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Ripe Figs

Autores

Yasmin Khan

Valoración del libro

4,1(530)Añadir reseña

Parámetros

Comida
Libros de cocina
Mapas y viajes
No ficción
Turismo / Viajes

Más información sobre el libro

Food writer Yasmin Khan travels through Greece, Turkey and Cyprus, tracing the recipes and ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. There are more than 80 delicious, easy-to-cook recipes that oput vegetables centre stage