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Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.
Compra de libros
The Language of Food, Annabel Abbs
- Idioma
- Publicado en
- 2022
- Encuadernación
- (Tapa blanda),
- Estado del libro
- Bueno
- Precio
- 8,99 €
Métodos de pago
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- Título
- The Language of Food
- Idioma
- Inglés
- Autores
- Annabel Abbs
- Editorial
- Simon & Schuster Ltd
- Publicado en
- 2022
- Formato
- Tapa blanda
- Páginas
- 416
- ISBN10
- 1398502235
- ISBN13
- 9781398502239
- Serie
- Etiquetas
- Tema histórico, Libros de cocina, Mujeres, Amistad, Comida, Literatura Británica, Inglaterra, Gran Bretaña, Regalos para abuela, Londres, Lírica, Época Victoriana, Libertad, Novelas biográficas, Escritoras, Emancipación, Especias
- Primera publicación
- 2021
- Título original
- Miss Eliza's English Kitchen
- Calificación
- 3,85 de 5
- Descripción
- Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.