Fieldwork

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Exploring her ancestry in Eastern Europe and childhood in rural Indiana, the memoir delves into Iliana Regan's journey as a forager and chef in Michigan's Upper Peninsula. It highlights her complex gender identity and its influence on her culinary artistry, while also reflecting on her deep connection to nature. Through personal anecdotes and insights, Regan weaves together themes of heritage, identity, and the natural world, offering a unique perspective on her life and work.