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The Flavor Bible

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Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg…

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The Flavor Bible, Karen Page, Andrew Dornenburg

Idioma
Publicado en
2015
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Título
The Flavor Bible
Idioma
Inglés
Editorial
Little, Brown
Publicado en
2015
Formato
Tapa dura
Páginas
380
ISBN10
0316118400
ISBN13
9780316118408
Serie
Calificación
4,05 de 5
Descripción
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg…