Agotado
Parámetros
- 296 páginas
- 11 horas de lectura
Más información sobre el libro
A title that showcases the best food in Italy. Photographs and text throughout explore real Italian food, from making fresh filled pasta everyday or putting together a plate of antipasto, to ageing Parmesan in Modena and a mid-afternoon shot of espresso from a stand-up cafe. A section of basic recipes and glossary of Italian food and cooking terms complete all you need in the Italian kitchen.
Compra de libros
The food of Italy, Sophie Braimbridge, Joanne Glynn, Chris L. Jones
- Idioma
- Publicado en
- 2000
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- (Tapa dura)
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- Título
- The food of Italy
- Idioma
- Inglés
- Autores
- Sophie Braimbridge, Joanne Glynn, Chris L. Jones
- Editorial
- Murdoch Books
- Publicado en
- 2000
- Formato
- Tapa dura
- Páginas
- 296
- ISBN10
- 0864119364
- ISBN13
- 9780864119360
- Serie
- Etiquetas
- No ficción, Mapas y viajes, Viajes, Libros de cocina, Arte culinario & Gastronomía, Comida, Europa del Sur, Italia
- Calificación
- 4,2 de 5
- Descripción
- A title that showcases the best food in Italy. Photographs and text throughout explore real Italian food, from making fresh filled pasta everyday or putting together a plate of antipasto, to ageing Parmesan in Modena and a mid-afternoon shot of espresso from a stand-up cafe. A section of basic recipes and glossary of Italian food and cooking terms complete all you need in the Italian kitchen.