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Award winning writer Nigel Slater has gathered together a superb collection of recipes that warm, satisfy and please. "Real Cooking" is not about fancy stocks, sauces and spun sugar baskets, but understanding the little things that can turn a simple supper into something sublime. "This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing - these are the things that make something worth eating. And worth cooking." - Nigel Slater.

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Real cooking, Nigel Slater, Georgia Glynn Smith

Idioma
Publicado en
1999
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Título
Real cooking
Idioma
Inglés
Editorial
Penguin Books
Publicado en
1999
Formato
Tapa blanda
Páginas
288
ISBN10
0140252770
ISBN13
9780140252774
Serie
Calificación
4,2 de 5
Descripción
Award winning writer Nigel Slater has gathered together a superb collection of recipes that warm, satisfy and please. "Real Cooking" is not about fancy stocks, sauces and spun sugar baskets, but understanding the little things that can turn a simple supper into something sublime. "This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing - these are the things that make something worth eating. And worth cooking." - Nigel Slater.