Más información sobre el libro
The first microwave cookbook ever introduced by a major food writer--a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave. Includes hundreds of entries explaining how different foods react in a microwave. Black-and-white illustrations. Copyright © Libri GmbH. All rights reserved.
Compra de libros
Microwave Gourmet, Barbara Kafka
- Idioma
- Publicado en
- 1987
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