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Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has been a leader in America's artisanal bread movement for 15 years. Here he shares his latest bread breakthroughs, and walks readers through the 12 steps of building great bread, his clear instructions accompanied by over 100 step-by-step photos.
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The Bread Baker's Apprentice, Peter Reinhart
- Idioma
- Publicado en
- 2001
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- Título
- The Bread Baker's Apprentice
- Idioma
- Inglés
- Autores
- Peter Reinhart
- Editorial
- Random House Digital, Inc.
- Publicado en
- 2001
- Formato
- Tapa dura
- ISBN10
- 1580082688
- ISBN13
- 9781580082686
- Serie
- Calificación
- 4,3 de 5
- Descripción
- Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has been a leader in America's artisanal bread movement for 15 years. Here he shares his latest bread breakthroughs, and walks readers through the 12 steps of building great bread, his clear instructions accompanied by over 100 step-by-step photos.