The Drunken Cookbook

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<b>Whether it's a quiet pint of ale in a well-heeled watering hole or Jäger bombs at 2 a.m., one thing always follows another: hunger.</b> All too often we cave in to the booze munchies and settle for kerbside cheesy chips or a dreadful doner kebab. <b>There is another way</b>. A better way. Unlike driving, texting and neurosurgery, cooking can be improved by a drinking session. This book offers <b>delicious recipes</b> tailored to your level of tipsiness and perfect for soaking up the worst of it. Spicy Thai-style pork burgers, a quick couscous chicken biryani or authentic smoky burritos can be delectable and, more importantly, achievable with <b> <i>THE DRUNKEN COOKBOOK</i> </b> in hand.