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Green & Black's Chocolate Recipes

From The Cacao Pod To Muffins, Mousses And Moles

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Chocolate is full of texture and taste and it can be turned into sweet and savoury, simple and sophisticated recipes. Woven into the book are stories about the history and myths of chocolate and its cultivation and production, as well as tips for handling and cooking techniques.

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Green & Black's Chocolate Recipes, Caroline Jeremy

Idioma
Publicado en
2010
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Título
Green & Black's Chocolate Recipes
Subtítulo
From The Cacao Pod To Muffins, Mousses And Moles
Idioma
Inglés
Editorial
Kyle Cathie
Publicado en
2010
Formato
Tapa dura
Páginas
191
ISBN10
1856269396
ISBN13
9781856269391
Serie
Calificación
3,95 de 5
Descripción
Chocolate is full of texture and taste and it can be turned into sweet and savoury, simple and sophisticated recipes. Woven into the book are stories about the history and myths of chocolate and its cultivation and production, as well as tips for handling and cooking techniques.