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Parámetros
- 624 páginas
- 22 horas de lectura
Más información sobre el libro
Claudia Roden, a celebrated culinary authority, explores the diverse cuisines of Spain, showcasing her deep understanding of Mediterranean, North African, and Italian cooking. With her signature authenticity and vision, she presents a collection that highlights traditional Spanish dishes and the cultural influences that shape them. This cookbook serves as both a culinary guide and a celebration of Spain's rich gastronomic heritage.
Compra de libros
The Food of Spain, Claudia Roden
- Idioma
- Publicado en
- 2011
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- (Tapa dura)
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- Título
- The Food of Spain
- Idioma
- Inglés
- Autores
- Claudia Roden
- Editorial
- HarperCollins
- Publicado en
- 2011
- Formato
- Tapa dura
- Páginas
- 624
- ISBN13
- 9780061969621
- Serie
- Etiquetas
- No ficción, Tema histórico, Libros de cocina, Arte culinario & Gastronomía, Guías y Manuales, Comida, España
- Calificación
- 4,3 de 5
- Descripción
- Claudia Roden, a celebrated culinary authority, explores the diverse cuisines of Spain, showcasing her deep understanding of Mediterranean, North African, and Italian cooking. With her signature authenticity and vision, she presents a collection that highlights traditional Spanish dishes and the cultural influences that shape them. This cookbook serves as both a culinary guide and a celebration of Spain's rich gastronomic heritage.