The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

Más información sobre el libro

The best-selling author of Kitchen Confidential and A Cook's Tour shares a candid and outrageous collection of his worldwide culinary misadventures, from scrounging for eel in backstreet Hanoi, to quarreling with raw-food activist Woody Harrelson, to revealing the less than glamorous aspects of making television. Reprint.