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Eastern vegetarian cooking

Valoración del libro

Parámetros

  • 544 páginas
  • 20 horas de lectura

Más información sobre el libro

_________________________ A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen. For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.

Publicación

Compra de libros

Eastern vegetarian cooking, Madhur Jaffrey

Idioma
Publicado en
1990
Encuadernación
(Tapa blanda),
Estado del libro
Bueno
Precio
6,99 €

Métodos de pago

4,4
Muy bueno
45 Valoraciones

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Título
Eastern vegetarian cooking
Idioma
Inglés
Editorial
Arrow Books
Publicado en
1990
Formato
Tapa blanda
Páginas
544
ISBN10
0099777207
ISBN13
9780099777205
Serie
Calificación
4,4 de 5
Descripción
_________________________ A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen. For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.