The Little Book of Marmalade

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This guide offers expert insights into the art of making marmalade, featuring techniques and recipes from award-winning author Lucy Deedes. With a focus on quality ingredients and traditional methods, readers will learn to create delicious, homemade marmalade with various flavors and textures. The book provides step-by-step instructions, tips for achieving the perfect consistency, and creative ideas for using marmalade in recipes. Ideal for both beginners and experienced cooks, it celebrates the joy of preserving fruits in a delicious form.