Parámetros
- 247 páginas
- 9 horas de lectura
Más información sobre el libro
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--Provided by publisher. "A collection of 100 vegetarian recipes for nutritious, weekday-friendly dishes from the blogger behind 101 Cookbooks"--Provided by publisher.
Compra de libros
Super Natural Every Day, Heidi Swanson
- Idioma
- Publicado en
- 2011
- product-detail.submit-box.info.binding
- (Tapa blanda)
Métodos de pago
Nos falta tu reseña aquí
- Título
- Super Natural Every Day
- Idioma
- Inglés
- Autores
- Heidi Swanson
- Editorial
- Ten Speed Press
- Publicado en
- 2011
- Formato
- Tapa blanda
- Páginas
- 247
- ISBN10
- 1580082777
- ISBN13
- 9781580082778
- Serie
- Etiquetas
- No ficción, Autoayuda, Medicina, Libros de cocina, Arte culinario & Gastronomía, Guías y Manuales, Estilo de vida saludable, Comida, Alimentación & Dietas, Vegetarianismo
- Calificación
- 3,85 de 5
- Descripción
- "The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--Provided by publisher. "A collection of 100 vegetarian recipes for nutritious, weekday-friendly dishes from the blogger behind 101 Cookbooks"--Provided by publisher.