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Featuring recipes and culinary techniques from the late 19th century, this reprint preserves the authenticity of the original 1898 edition. It offers a glimpse into the cooking practices and food culture of the era, making it a valuable resource for both history enthusiasts and culinary aficionados. The book stands out for its detailed instructions and traditional recipes, reflecting the tastes and kitchen practices of the time.
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The Golden Age Cook Book, Henrietta Latham Dwight
- Idioma
- Publicado en
- 2017
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