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Vermont Prohibition: Teetotalers, Bootleggers & Corruption

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  • 146 páginas
  • 6 horas de lectura

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The temperance movement in Vermont, initiated by the Liquor Law of 1853, led to unintended consequences, including rampant crime and corruption. While the law aimed to promote wholesomeness by targeting distilled spirits, it inadvertently protected cider and fueled illegal activities. Smugglers brought in liquor from Canada, and bootleggers kept speakeasies thriving, prompting some residents to flee from the violence of rum-running gangs. Adam Krakowski explores this tumultuous period, revealing the complexities and challenges of enforcing prohibition in the state.

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Vermont Prohibition: Teetotalers, Bootleggers & Corruption, Adam Krakowski

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Publicado en
2016
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Título
Vermont Prohibition: Teetotalers, Bootleggers & Corruption
Idioma
Inglés
Editorial
History Press
Publicado en
2016
Formato
Tapa dura
Páginas
146
ISBN13
9781540213501
Calificación
3,4 de 5
Descripción
The temperance movement in Vermont, initiated by the Liquor Law of 1853, led to unintended consequences, including rampant crime and corruption. While the law aimed to promote wholesomeness by targeting distilled spirits, it inadvertently protected cider and fueled illegal activities. Smugglers brought in liquor from Canada, and bootleggers kept speakeasies thriving, prompting some residents to flee from the violence of rum-running gangs. Adam Krakowski explores this tumultuous period, revealing the complexities and challenges of enforcing prohibition in the state.