Agotado
Parámetros
- 304 páginas
- 11 horas de lectura
Más información sobre el libro
The Resilient Farm and Homestead is a comprehensive how-to manual that will help you select, design, develop, and manage land for self-reliance and regeneration, and presents a thriving model for productive, durable homesteads and farms in cold climates and beyond. It includes information on the site-design process, site selection, and site management; adapting land to rapid change, including flood mitigation and costs of living; gravity-feed water systems; compost, urine, humanure, and biochar; fuelwood production and processing; human health and nutrient-dense food-production strategies; and integrating perennials crops with grazing animals.
Compra de libros
The resilient farm and homestead, Ben Falk
- Idioma
- Publicado en
- 2013
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- (Tapa blanda)
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- Título
- The resilient farm and homestead
- Idioma
- Inglés
- Autores
- Ben Falk
- Editorial
- Chelsea Green Publishing Co
- Publicado en
- 2013
- Formato
- Tapa blanda
- Páginas
- 304
- ISBN10
- 1603584447
- ISBN13
- 9781603584449
- Serie
- Etiquetas
- No ficción, Tecnología & Ingeniería, Hobbies, Ciencia y Matemáticas, Guías y Manuales, Plantas, Agricultura, Temática ecológica, Comida, Regalos para abuelo, Ecología, Regalos para mujeres, Regalos para abuela, Jardinería & Cultivo, Jardín, Sostenibilidad, Propiedades, Granjas, Autosuficiencia, Permacultura
- Primera publicación
- 2013
- Título original
- The Resilient Farm and Homestead
- Calificación
- 4,4 de 5
- Descripción
- The Resilient Farm and Homestead is a comprehensive how-to manual that will help you select, design, develop, and manage land for self-reliance and regeneration, and presents a thriving model for productive, durable homesteads and farms in cold climates and beyond. It includes information on the site-design process, site selection, and site management; adapting land to rapid change, including flood mitigation and costs of living; gravity-feed water systems; compost, urine, humanure, and biochar; fuelwood production and processing; human health and nutrient-dense food-production strategies; and integrating perennials crops with grazing animals.



