The contemporary buttercream bible : the complete practical guide to cake decorating with buttercream icing
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The work of the award-winning artists, who appear together as "Queen of Hearts Couture Cakes," is a comprehensive guide to working with creams, icing, and frosting. It includes numerous new, previously unknown techniques and a wealth of stunning ideas. More than 50 innovative techniques and over 40 breathtaking cake designs from world-renowned award winners are featured. From simple yet impressive cupcakes to striking three-tiered cake wonders, modern creations with creams, icing, and frosting are described in clear step-by-step instructions, requiring very few special tools and skills. The instructions encompass both well-known methods and many novel techniques and impressive tricks. The book is suitable for both beginners and advanced decorators.
Compra de libros
The contemporary buttercream bible : the complete practical guide to cake decorating with buttercream icing, Christina Ong, Valeri Valeriano
- Idioma
- Publicado en
- 2014
- Encuadernación
- (Tapa dura),
- Estado del libro
- Bueno
- Precio
- 6,19 €
Métodos de pago
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- Título
- The contemporary buttercream bible : the complete practical guide to cake decorating with buttercream icing
- Idioma
- Inglés
- Autores
- Christina Ong, Valeri Valeriano
- Editorial
- David and Charles
- Publicado en
- 2014
- Formato
- Tapa dura
- Páginas
- 160
- ISBN10
- 1446303977
- ISBN13
- 9781446303979
- Serie
- Categorías
- Etiquetas
- Libros de cocina
- Calificación
- 4,15 de 5
- Descripción
- The work of the award-winning artists, who appear together as "Queen of Hearts Couture Cakes," is a comprehensive guide to working with creams, icing, and frosting. It includes numerous new, previously unknown techniques and a wealth of stunning ideas. More than 50 innovative techniques and over 40 breathtaking cake designs from world-renowned award winners are featured. From simple yet impressive cupcakes to striking three-tiered cake wonders, modern creations with creams, icing, and frosting are described in clear step-by-step instructions, requiring very few special tools and skills. The instructions encompass both well-known methods and many novel techniques and impressive tricks. The book is suitable for both beginners and advanced decorators.


