Agotado
Parámetros
- 256 páginas
- 9 horas de lectura
Más información sobre el libro
Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.
Compra de libros
Scottish Heritage. Food and Cooking, Carol Ann Wilson, Christopher Trotter
- Idioma
- Publicado en
- 2009
- product-detail.submit-box.info.binding
- (Tapa blanda)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nos falta tu reseña aquí
- Título
- Scottish Heritage. Food and Cooking
- Idioma
- Inglés
- Autores
- Carol Ann Wilson, Christopher Trotter
- Publicado en
- 2009
- Formato
- Tapa blanda
- Páginas
- 256
- ISBN10
- 1846815746
- ISBN13
- 9781846815744
- Serie
- Calificación
- 5 de 5
- Descripción
- Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.