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- 156 páginas
- 6 horas de lectura
Más información sobre el libro
The book is a reproduction of a historical work, designed specifically for those with impaired vision. Published by Megali, a company known for producing large print editions, it aims to enhance accessibility and ease of reading. This initiative reflects a commitment to making literature available to a wider audience, ensuring that historical texts can be appreciated by everyone.
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains, Friedrich Christian Accum
- Idioma
- Publicado en
- 2023
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- (Tapa blanda)
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- Título
- A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
- Subtítulo
- in large print
- Idioma
- Inglés
- Autores
- Friedrich Christian Accum
- Editorial
- Megali Verlag
- Publicado en
- 2023
- Formato
- Tapa blanda
- Páginas
- 156
- ISBN13
- 9783387071504
- Serie
- Etiquetas
- Ficción
- Descripción
- The book is a reproduction of a historical work, designed specifically for those with impaired vision. Published by Megali, a company known for producing large print editions, it aims to enhance accessibility and ease of reading. This initiative reflects a commitment to making literature available to a wider audience, ensuring that historical texts can be appreciated by everyone.