Más información sobre el libro
Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring – in fact, because there are no rules or blueprint, you're free to push the burger boundaries. In Green Burgers, Martin shares recipes packed full of flavor and nutrition – from the classic BBQ Portobello Burger to the Zucchini Burger with Wild Garlic. Experiment with unexpected flavours such as Zucchini Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning – try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Fries. With chapters on burgers, buns, sides, pickles, and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.
Compra de libros
Green burgers : creative vegetarian recipes for burgers and sides, Martin Nordin
- Idioma
- Publicado en
- 2017
- Encuadernación
- (Tapa dura)
Métodos de pago
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- Título
- Green burgers : creative vegetarian recipes for burgers and sides
- Idioma
- Inglés
- Autores
- Martin Nordin
- Editorial
- Hardie Grant Books
- Publicado en
- 2017
- Formato
- Tapa dura
- Páginas
- 160
- ISBN10
- 1784881430
- ISBN13
- 9781784881436
- Serie
- Categorías
- Etiquetas
- Libros de cocina, Guías y Manuales, Comida
- Calificación
- 3,95 de 5
- Descripción
- Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring – in fact, because there are no rules or blueprint, you're free to push the burger boundaries. In Green Burgers, Martin shares recipes packed full of flavor and nutrition – from the classic BBQ Portobello Burger to the Zucchini Burger with Wild Garlic. Experiment with unexpected flavours such as Zucchini Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning – try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Fries. With chapters on burgers, buns, sides, pickles, and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.