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The Backyard Homestead 2022-2023
Step-By-Step Guide to Start Your Own Self Sufficient Mini Farm on Just a Quarter Acre With the Most Up-To-Date Information
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The book emphasizes the joy of enjoying home-cooked meals made from ingredients that are cultivated with love and care. It highlights the importance of knowing the origin of your food and the nurturing process behind it, creating a sense of comfort and connection to the meals prepared at home.
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The Backyard Homestead 2022-2023, Small Footprint Press
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- Publicado en
- 2021
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