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This guide offers expert advice on selecting the best cheeses and creating beautiful cheese boards. It provides insights into pairing cheeses with various beverages, including wines, fortified wines, ciders, beers, and whiskeys, ensuring a delightful tasting experience. Perfect for both beginners and seasoned enthusiasts, it enhances your understanding of flavor combinations and presentation techniques.
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Fiona Beckett's Cheese Course, Fiona Beckett
- Idioma
- Publicado en
- 2015
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