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Virtuoso Vegetarian

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There are many good reasons for eating no meat; yet none at all for not enjoying one’s food. Nowhere is this so clearly demonstrated as at the Hiltl in Zurich, the oldest vegetarian restaurant in Europe. Hiltl‘s cookery book, first published in 1998 on the occasion of the restaurant‘s centenary, has become a classic and a standard work on cooking vegetarian food. For many years now, the guests at Hiltl‘s have been as international as its reputation, and the cookery book with its delicious vegetarian recipes has aroused interest and won aficionados well beyond Switzerland‘s borders, in its original version as well as in its translation into English and French. This new, richly illustrated edition presents a selection of salads, vegetable dishes, Indian specialities, desserts and drinks – more than 80 temptations that no one will be able to resist.

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Virtuoso Vegetarian, Rolf Hiltl

Idioma
Publicado en
2006
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Título
Virtuoso Vegetarian
Idioma
Inglés
Autores
Rolf Hiltl
Editorial
Werd Verlag
Publicado en
2006
Formato
Tapa dura
Páginas
192
ISBN10
3859325345
ISBN13
9783859325340
Serie
Calificación
5 de 5
Descripción
There are many good reasons for eating no meat; yet none at all for not enjoying one’s food. Nowhere is this so clearly demonstrated as at the Hiltl in Zurich, the oldest vegetarian restaurant in Europe. Hiltl‘s cookery book, first published in 1998 on the occasion of the restaurant‘s centenary, has become a classic and a standard work on cooking vegetarian food. For many years now, the guests at Hiltl‘s have been as international as its reputation, and the cookery book with its delicious vegetarian recipes has aroused interest and won aficionados well beyond Switzerland‘s borders, in its original version as well as in its translation into English and French. This new, richly illustrated edition presents a selection of salads, vegetable dishes, Indian specialities, desserts and drinks – more than 80 temptations that no one will be able to resist.